

FOOD HACKS: 3 Simple Ways To Keep Food Fresh Longer
We all love food hacks that make life easier around the kitchen. Here are 6 ways to keep your food fresh longer. 1. Bananas: Store bananas on the countertop and cover the crown of a bananas (where the stems meet) in a plastic bag. This will allow them to lasts 3-4 days longer! 2. Potatoes: Potatoes last longer in a cool, well ventilated place. Cold temperatures below 50 degrees F cause the potatoe's starch to convert to sugar which expedite the browning. 3. Lemons: Seal lemon


Planning Meals To Keep Food Fresh Longer
The average American waste $1200 A YEAR in food every year. That is a huge number number in both food and energy wastage. But there are a number of different ways you can eliminate a lot of this wastage.. such as planning your meals out. Planning your meals allows you to have a better estimate as to how much food to cook. Otherwise, you would probably cook WAY too much food and just end of throwing it all away. As you plan your meals, you can begin to plan the amount you need


3 fresh foods you shouldn't keep in your fridge
1. Onions: Onions need to be "cured" and stored in a dry environment like your pantry. 2. Basil: basil can be stored in a cup of water away from direct sunlight (change the water every couple of days.) Exposing basil to long periods of a cold environment causes them to wilt. 3.Potatoes: Potatoes are best kept in cool, but not cold conditions. The ideal environment for a potatoe is around 45 degrees F.Keep them in a cool, and enclosed space to prevent premature wilting.


4 Ways To Prevent Cross-Contamination
Cross-Contamination is what happens when bacgteria from one food item are transferred to another food item (such as storing poultry and produce alongside eachother.) 1. Separate raw meat, poultry, and seafood from other foods while shopping. Place them into plastic bags. You can use the bags found in the produce section.The plastic bag will contain the juice so it does not drip onto other foods. 2. ALWAYS use a separate cutting board for raw meats 3. Wash your hands with war


The Ultimate Cheat Sheet On Keeping Produce Fresh Longer
There are TONS and TONS of articles floating around the internet on "How to keep your food fresh for longer" or "6 Ways to keep greens crisp & fresh." Searching through all of these blogs can be EXHAUSTING. Thankfully, that exhausting search ends here! The Fridge Buddy provides all of the benefits that all of these "DIY" blogs claim to be able to do and its simple, safe, and easy to use. http://www.fridge-buddy.com/


Your fridge is a breeding ground for bacteria!
A refrigerator's main purpose is to keep food safe and to prevent bacteria such as mold. Some owners take their food out on a regular basis to clean and w ipe down the inside. This a great start to eliminating those harmful bacteria that seem to always find their way in. We're happy to be able to provide a product that maintains those safe conditions, and eliminates harmful bacteria threats to your family. For those that clean the fridge on a regular basis, it creates a tempo


Have a restaurant? Keep your produce stock fresh with our commercial sized filters!
Along side of our residential filter (The Fridge Buddy) we have our commercial sized filter know as (The ecoroq commercial filter.) We currently service thousands of restaurants, florists, hospitals, schools, etc. around the world. Check out the ecoroq website and schedule your appointment for a free trial today. http://ecoroq.com/