3 fresh foods you shouldn't keep in your fridge
1. Onions: Onions need to be "cured" and stored in a dry environment like your pantry.
2. Basil: basil can be stored in a cup of water away from direct sunlight (change the water every couple of days.) Exposing basil to long periods of a cold environment causes them to wilt.
3.Potatoes: Potatoes are best kept in cool, but not cold conditions. The ideal environment for a potatoe is around 45 degrees F.Keep them in a cool, and enclosed space to prevent premature wilting.